Now showing items 1-7 of 7
Antimicrobial resistance of Escherichia coli isolated from packaged Mukene in local markets
(Makerere University, 2021)
According to the World Health Organization, antimicrobial resistance (AMR) is an emerging global health problem. Fish as an aquatic organism plays an important role in the emergence and spread of AMR strains. Escherichia ...
Effect of concentration of white vinegar on the elimination of Staphylococcus aureus and Escherichia coli from stainless steel surfaces.
(Makerere University, 2022)
Escherichia coli and Staphylococcus aureus are two common bacteria that cause food poisoning. One way that food can be contaminated with pathogens is through contact with food preparation equipment and surfaces like stainless ...
The antibacterial activity of the ethanol and diethyl ether extracts of Saba Comorensis Boj. Pichon leaves on Escherichia coli and Klebsiella pneumoniae species
(Makerere University, 2022-02)
Antimicrobial resistance (AMR) is one of the biggest threats to global health. Resistant microbes are becoming increasingly difficult and costly to treat, a burden in developing countries (The Interagency Coordination Group ...
Assessing Nile perch (Lates niloticus) quality in selected markets and landing sites in Kampala, Uganda
(Makerere University, 2022-11-22)
Food safety means ensuring consumer safety and protecting products from biological, physical and chemical hazards throughout the whole process, starting from the field to processing, storing, distributing, preparing and ...
Antimicrobial sensitivity profile of Escherichia coli isolated from water along the production line at Sands Fish Farm, Kanyanya, Kampala, Uganda
(Makerere University, 2022-11)
Antimicrobial resistance in pathogenic bacteria is a serious “one health” issue. Production water in fish farms located around urban informal settlements is prone to heavy fecal contamination. This is because most of these ...
Comparing the antibacterial potential of homemade cow ghee and industry-processed cow ghee against escherichia coli and staphylococcus aureus
(Makerere University, 2023-08)
This study investigated the antibacterial activity of homemade and industry-processed cow ghee at various concentrations (100%, 50%, and 25%) against Escherichia coli and Staphylococcus aureus. Archived isolates of the ...