Now showing items 91-110 of 497

      Benefits and challenges of managing different clientele by tourism businesses: case study of selected tour companies in Kampala [1]
      Biodiversity impacts and mitigation measures for road projects: A case study of Kamwenge-Fortportal road [1]
      Carcass characteristics of Broiler Chicken Fed on Graded of Fish Meal and Green Protein [1]
      Challenges faced by hotels in providing satisfactory services to clients : A case study of Kampala Sheraton Hotel [1]
      Challenges to the development of cultural heritage tourism sites in Wakiso District: A case of Baagalayaze Heritage Site [1]
      Challenges to the development of cultural heritage tourism sites in Wakiso District: a case of Baagalayaze Heritage Site [1]
      Characterisation of selected organic inputs for carbon, nitrogen and lignin for improved soil management in tropics [1]
      Characterisation of soil physio-chemical properties down the profile for construction of double dug beds at MUARIK, Central Uganda [1]
      Characterization of fruit quality attributes in exotic and local hot pepper species [1]
      Characterization of urban roadside tree nurseries along the major roads in Wakiso District [1]
      Clients’ attitudes towards facilities and services provided at Nshenyi Cultural Centre, Ntungamo District [1]
      Collard yield response to applied livestock manures applied on an oxisol in western Uganda [1]
      Community engagement in the management of Mpanga Forest Reserve, Mpigi District [1]
      Community participation and tourism development in Murchison Falls National Park: Case study of Pakanyi Sub-County [1]
      Community Perception of Wildlife Conservation and Tourism in Queen Elizabeth National Park: A Case Study of Kyambura Village, Kichwamba Sub County, Rubirizi District [1]
      Community Willingness to Participate in Law Enforcement against Illegal Timber Harvesting, Hoima District: A Case of Bugoma Forest [1]
      Community-Based Adaptation to Climate Change in Hoima District [2]
      Comparative assessment of service quality in selected three and four star hotels in Kampala central business area [1]
      Comparing species diversity and composition of woody recruits under Terminalia A Superba and Markhamia Lutea in Kyampisi Central Forest Reserve, Mubende District [1]
      Comparing the performance of Pinus caribaea seedlings Mycorrhiza mixed in rooting media and Mycorrhiza top dressing [1]