Now showing items 116-135 of 165

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      Optimization of boiler efficiency through stack gas heat recovery using an economizer. at Century Bottling Company (Mbarara branch) [1]
      Optimization of the Pozzolana Drier at Hima Cement Limited [1]
      Participation of students with disabilities in recreation sports programmes at Makerere University [1]
      Pectinase extraction from orange peelings and its application in tamarind juice extract [1]
      The performance evaluation of the wax melting kiln [1]
      The performance of Nile Tilapia (Oreochromis niloticus) fingerlings at varying salinity levels [1]
      Phytochemical analysis and antioxidant activity of Solanum Aethiopicum subjected to cooking at varying cooking times [1]
      Phytochemical analysis of coleus latifolius claimed to have antimalarial activity [1]
      Phytochemical and antioxidant analysis of gynandropsis gynandra subjected to different cooking methods [1]
      Potency of selected plant extracts as biopesticides for the control of the wood termite (Coptotermis gestroi) [1]
      The potential of azolla application for enhancement of growth performance of Zea Mays in Uganda [1]
      Prevalence and infection levels of Nosema spores in honey bees, Apis mellifera in two highland Agro-Ecological Zones (AEZs) of Uganda [1]
      Prevalence and patterns of injuries among swimmers at Sir Apollo Kaggwa schools [1]
      Prevalence of bacterial contamination in raw milk sold in Kalerwe and Kasubi markets and molecular identification of the bacterial strains [1]
      The prevalence of swimming injuries among players in the Makerere University Swim Team [1]
      Production of nicotinic acid from tobacco wastes [1]
      Profiling of recently isolated animal Trypanosoma Brucei Brucei [1]
      The profitability of longline gear fishing on African catfish Clarias gariepinus (BURCHELL, 1822) fishery on two landing sites of Lake Wamala [1]
      Quantification of the phytic acid in Ugandan raw and cooked maize [1]
      Quantitative analysis of chemicals release into food cooked in polyethene bags at Uganda Industrial Research Institute [1]