Now showing items 21-40 of 164

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      Comparative evaluation of milk clotting activity of bromelain, zingerbain and papain enzymes [1]
      The comparative study of the growth performance, yield and lycopene content of hydroponically grown tomatoes with their soil grown counter parts [1]
      Comparison of Titratable acidities in selected wines locally made in Uganda [1]
      Competitiveness of farmed and wild caught fish in designated markets of Kawempe division [1]
      Contamination levels of selected processed and locally made brews by Lactobacillus brev [1]
      Contributions of conservation education centres towards creating environmental awareness [1]
      Cross-reactivity of polyclonal antibodies to antigens from soybean and cowpea crude protein extracts [1]
      Cultivation of oyster mushroom at Mushroom Training Centre Bwindi Amagara Association [1]
      Design and construction of a water level sensor system [1]
      The design and construction of an automatic change over switch [1]
      Design of a mixing tank with an inbuilt homogenizer [1]
      Designing and evaluation of energy consumption of a divided wall distillation column [1]
      Detection of plasmodium parasites in field samples using conventional PCR [1]
      Determination of a suitable set of raw materials required for the formulation of a low alkali cement [1]
      Determination of beta-carotene, antioxidant activity and iron in beetroot [1]
      Determination of heat losses of the kiln system at Tororo Cement Limited [1]
      Determination of pollution levels of diethyl phthalate in water from Nakivubo Channel, Kampala, Uganda [1]
      Determination of the calorific values of bio briquettes obtained from different manufacturers around Kampala [1]
      Determination of the rancidity of the edible oil used around Makerere-Kikoni for frying potato chips [1]
      Determining the antibacterial strength of commercially available mouthrinses in Uganda (Kampala) against Streptococcus mutans [1]