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Carbon dioxide purification from fermentation by cryogenic process and distillation process
(Makerere University, 2017)
The aim of the study was to reduce on carbon dioxide emission arising from alcoholic
fermentation processes that impact on human health and environment and also assess the
relationship between temperature and pressure ...
Effect of temperature on the hydrolysis of cellulose
(Makerere University, 2017-05)
Saw dust is a lignocellulose material mainly regarded as a waste from wood cutting here in Uganda. A given percentage of the saw dust is used in poultry as a bed layer but only a small percentage is used leaving a significant ...
Cultivation of oyster mushroom at Mushroom Training Centre Bwindi Amagara Association
(Makerere University, 2017)
A comparative research project was conducted at Bwindi Amagara Association in Kanungu District between 16/5/2017 to 19/8/2017 and only Oyster mushroom was selected. This type of mushroom was grown in different conditions, ...
Effect of storage and handling practices on incidence of the soft rot bacterium, Erwinia carotovora in tomatoes, in Kasubi Market Kampala District
(Makerere University, 2017-05)
Storage and handling affect the quality of harvested agro-produce. Proper storage and handling can help to manage losses caused due to contamination by micro-organisms which reduce the quality of the produce; this includes ...