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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Effect of postharvest handling processes on the nutrient, chemical composition and sensory properties of silver cyprinid powder
[1]
Effect of pre-gelatinized cassava flour on bread quality properties
[1]
The effect of pre-treatments on the proximate composition and microbial quality of smocked Nangnang fish (Brycinus Nurse)
[1]
Effect of processing on bioactive compounds in oyster nuts (Telfairia Pedata)
[1]
Effect of roasted tamarind seed powder on the rheological, functional and sensory properties of sweet potato flour
[1]
Effect of roasting on the sensory and quality attributes of the peanut sauce consumed in Uganda
[1]
Effect of selected post handling conditions on the microbial quality and safety of pre-heated house crickets Acheta domesticus reared under farmer's conditions
[1]
Effect of substitution of wheat flour with modified cassava flour on the quality of bread
[1]
Effect of sunlight exposure and temperature on the quality of bottled drinking water in Kampala
[1]
Effect of the sorghum concentration on the sensory and chemical properties of banana beer (Tonto)
[1]
Effect of thermal processing of Sweet potato chips on drying kinetics and quality retention
[1]
Effect of thermal shock on the grate of charcoal cook stoves from selected materials mixed in different ratios
[1]
Effect of Xut Car Tires and Ash on Heavy Metal Release into the Environment
[1]
Effects of aerial total crude extract of Gynandropsis gynandra on blood glucose levels of orally fed high glucose-load adult Wistar albino rats: Nested study
[1]
The effects of different cooking times and temperatures on nutritive quality of mangoes, tomatoes and carrots
[1]
Effects of food tenderizers on nutrient content and cooking time of NARO Bean 3 Variety
[1]
Effects of food tenderizers on nutrient content and cooking time of naro bean 3 variety
[1]
Effects of mothers/caretaker's Nutritional knowledge, attitudes and dietary practices on the dietary practices and Nutritional status of children ages 2-5years
[1]
Effects of runoff on the road infrastructure; A case study of the Kampala-Hoima, Northern-by-pass and Sentema roads in Rubaga Division
[1]
Effects of utilization of blackstrap molasses on the physical, chemical and sensory properties of white bread
[1]
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