Now showing items 140-159 of 202

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      Investigation of the effect of bagasse from sugarcane varieties on power production [1]
      IYCF practices of adolescent mothers and nutritional status of their children aged 6-23 months in Iganga District, Uganda [1]
      Knowledge and awareness of cervical cancer among female young adults (20-39 years) in Pece division Gulu municipality [1]
      Knowledge, attitude and practices on infant and young child feeding and the adoption of context specific complementary feeding recipes among mothers of children aged 6-23 months. A case study of Katanga slum - Kampala district. [1]
      The knowledge, attitude, and practices of athletes in the uptake of dietary supplements: a case of Makerere University [1]
      Knowledge, Attitudes and Practices regarding iron and Folic acid Supplementation among pregnant women attending Antenatal care clinics in Kira Municipality health centers [1]
      Level of awareness on obesity, its causes and preventive practices among Makerere University lecturers, Kampala [1]
      Lifestyle practices and cardiovascular diseases risk: a case study of young adults between 18-30 years in Mulago-Katale Village [1]
      Linkage between food safety and food security in different households in Katukura village, Kabale District [1]
      The Malnutrition conditions at reception in Mwanamugimu Nutrition unit at Mulago National Referral Hospital [1]
      Microbial safety of locally produced spices in Uganda [1]
      Microbiological quality of soft serve ice cream sold in Makerere University, Kikoni and Wandegeya [1]
      A mobile app to identify ginger pests and diseases and to link farmers to buyers [1]
      Nantaba, V. Prevalence and factors associated with food insecurity among HIV positive adults attending art clinic at Mulago National Referral Hospital [1]
      Nutrition And Academic Performance of Primary School Children in Kampala Uganda [1]
      Nutrition composition, Functional and Sensory properties of Oysternut grown in Uganda [1]
      Nutrition knowledge and practices of among pregnant women aged 15-45 years attending antenatal care at Ndejje Health Center Ⅳ in Wakiso district. [1]
      Nutrition Knowledge, Attitudes and Practices of fruit consumption among school going children aged 9 to 11 years in urban primary schools in Kampala District [1]
      Nutritional awareness among secondary schools students in Maganjo – Wakiso district [1]
      Nutritional composition and sensoric acceptability of wheat bread supplemented with soybean flour, maize bran and maize germ [1]