Now showing items 140-159 of 301

      xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
      Effect of pre-gelatinized cassava flour on bread quality properties [1]
      The effect of pre-treatments on the proximate composition and microbial quality of smocked Nangnang fish (Brycinus Nurse) [1]
      Effect of processing on bioactive compounds in oyster nuts (Telfairia Pedata) [1]
      Effect of roasted tamarind seed powder on the rheological, functional and sensory properties of sweet potato flour [1]
      Effect of roasting on the sensory and quality attributes of the peanut sauce consumed in Uganda [1]
      Effect of selected post handling conditions on the microbial quality and safety of pre-heated house crickets Acheta domesticus reared under farmer's conditions [1]
      Effect of substitution of wheat flour with modified cassava flour on the quality of bread [1]
      Effect of sunlight exposure and temperature on the quality of bottled drinking water in Kampala [1]
      Effect of the sorghum concentration on the sensory and chemical properties of banana beer (Tonto) [1]
      Effect of thermal processing of Sweet potato chips on drying kinetics and quality retention [1]
      Effect of thermal shock on the grate of charcoal cook stoves from selected materials mixed in different ratios [1]
      Effect of Xut Car Tires and Ash on Heavy Metal Release into the Environment [1]
      Effects of aerial total crude extract of Gynandropsis gynandra on blood glucose levels of orally fed high glucose-load adult Wistar albino rats: Nested study [1]
      The effects of different cooking times and temperatures on nutritive quality of mangoes, tomatoes and carrots [1]
      Effects of food tenderizers on nutrient content and cooking time of NARO Bean 3 Variety [1]
      Effects of food tenderizers on nutrient content and cooking time of naro bean 3 variety [1]
      Effects of mothers/caretaker's Nutritional knowledge, attitudes and dietary practices on the dietary practices and Nutritional status of children ages 2-5years [1]
      Effects of runoff on the road infrastructure; A case study of the Kampala-Hoima, Northern-by-pass and Sentema roads in Rubaga Division [1]
      Effects of utilization of blackstrap molasses on the physical, chemical and sensory properties of white bread [1]
      Efficacy of the local drinking water purifiers: case study [of] Wakiso District [1]