Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 21-40 of 250

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      Assessment of Nutrition status, Nutritional knowledge and related factors among students of school of Agricultural sciences (CAES) Makerere University [1]
      Assessment of on farm milking practices leading to milk spoilage and losses in Kabonera Sub-County Masaka - District [1]
      Assessment of storage and handling of maize grains in Kisenyi and how it affects its quality [1]
      Assessment of the knowledge, attitude and practices related to cutaneous manifestation of micronutrient deficiencies in hair, skin and nails among women aged 18-49 in greater Kampala Metropolitan Area, central Uganda [1]
      An assessment of the legume consumption patterns among Makerere University students ,Kampala, Uganda [1]
      Assessment of the quality and stability of cricket enriched krickies [1]
      Assessment of the water quality in Intermediary water storage tanks [1]
      Association between Intra-Household food distribution and nutritional status of children under 5 years in Abim District, Uganda [1]
      (Bantu, D. J). An investigation on the use of volcanic rocks in terms of cooking fuel saving and their implication on the environment. (Unpublished undergraduate dissertation). Makerere University, Kampala Uganda. [1]
      Barriers and facilitators to weight loss among young adults aged 18-25 years undertaking weight loss programs in Makerere University [1]
      Body Image, Eating Habits and Disorders among Female Students at Makerere University [1]
      Caregivers' knowledge, attitude and practices towards management of diarrhoea among children below 5 years in Luwero district [1]
      Characteristics and acceptability of mint flavored coffee syrup [1]
      Characterization and Rheology of Chayote (Sechium edule) Fruit Flour as a Potential Food Thickener [1]
      Co-digestion of water lettuce with cow dung to produce biogas [1]
      Comparative assessment of the performance of a biomass pasteurizer versus an electrical one [1]
      Comparative evaluation of three hermetic storage technologies on post-harvest quality of stored sorghum grains [1]
      Comparative performance assessment of micro-rain spray, over-head sprinkler and drip irrigation systems at Makerere University Agricultural Research Institute Kabanyolo [1]
      A comparative study of the nutritional quality of fast foods from three restaurants in Kampala city [1]
      Comparative study of the performance of rice husk bio char to sand filters in water treatment [1]