Now showing items 99-118 of 216

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      Effect of extrusion processing on the physical properties of protein rich snacks containing soybean (glycine max) [1]
      Effect of Extrusion Processing on the Physico-Chemical Properties of Protein Enriched Snacks Containing Ruspolia Differens (Grasshoppers) [1]
      Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers) [1]
      Effect of Physical Education on the Physical Activity Level of School Children Aged 8- 13 Years in Kampala district [1]
      Effect of postharvest handling processes on the nutrient, chemical composition and sensory properties of silver cyprinid powder [1]
      Effect of pre-gelatinized cassava flour on bread quality properties [1]
      The effect of pre-treatments on the proximate composition and microbial quality of smocked Nangnang fish (Brycinus Nurse) [1]
      Effect of processing on bioactive compounds in oyster nuts (Telfairia Pedata) [1]
      Effect of roasted tamarind seed powder on the rheological, functional and sensory properties of sweet potato flour [1]
      Effect of roasting on the sensory and quality attributes of the peanut sauce consumed in Uganda [1]
      Effect of selected post handling conditions on the microbial quality and safety of pre-heated house crickets Acheta domesticus reared under farmer's conditions [1]
      Effect of substitution of wheat flour with modified cassava flour on the quality of bread [1]
      Effect of sunlight exposure and temperature on the quality of bottled drinking water in Kampala [1]
      Effect of the sorghum concentration on the sensory and chemical properties of banana beer (Tonto) [1]
      Effect of thermal processing of Sweet potato chips on drying kinetics and quality retention [1]
      Effect of thermal shock on the grate of charcoal cook stoves from selected materials mixed in different ratios [1]
      Effect of Xut Car Tires and Ash on Heavy Metal Release into the Environment [1]
      Effects of aerial total crude extract of Gynandropsis gynandra on blood glucose levels of orally fed high glucose-load adult Wistar albino rats: Nested study [1]
      Effects of food tenderizers on nutrient content and cooking time of NARO Bean 3 Variety [1]
      Effects of food tenderizers on nutrient content and cooking time of naro bean 3 variety [1]