Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Issue Date "2019-09-10"
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Effect of Extrusion Processing on the Physico-Chemical Properties of Protein Enriched Snacks Containing Ruspolia Differens (Grasshoppers)
(Makerere University, 2019-09-10)The edible grasshopper (Ruspolia differens) is one of the richest and cheapest sources of animal protein that can be used to improve the diet of millions of people. Maize is among the most widely cultivated crops, most ...