Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Issue Date "2019-09-27"
Now showing items 1-3 of 3
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The contribution of Religious Leaders towards Nutrition Advocacy in Semi-Urban and Urban Communities in Kampala
(Makerere University, 2019-09-27)ABSTRACT Background: In the past, the struggle was to reduce prevalence of under nutrition which was claiming so many lives in Low- and Middle Income Countries. Mirroring the Low- and Middle- Income Countries, Uganda is ... -
Design and construction of a pedalled and hand driven cassava chipping machine
(Makerere University, 2019-09-27)Cassava is the second most important staple crop in Uganda. The crop is recognized as a major agricultural commodity for poverty eradication, ensuring food and nutrition security and as an industrial raw material. However ... -
Dietary patterns and their association with blood pressure control among hypertensive patients aged 18+ years attending care at Kiruddu General Referral Hospital
(Makerere University, 2019-09-27)Introduction: Uncontrolled hypertension is one of the leading modifiable risk factor for cardiovascular disease morbidity and mortality. Optimal blood pressure can be achieved by putting in place strategies that encourage ...