Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Issue Date "2019-10"
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Lifestyle practices and cardiovascular diseases risk: a case study of young adults between 18-30 years in Mulago-Katale Village
(Makerere University, 2019-10)Introduction: Lifestyle factors play an important role in the etiology of cardiovascular diseases (CVDs). A combination of genetic, physiological, lifestyle and environmental factors have been reported to be associated ... -
Nutritional composition and sensoric acceptability of wheat bread supplemented with soybean flour, maize bran and maize germ
(Makerere University, 2019-10)Bread consumption and other bakery products such as cookies and cakes prepared from solely wheat flour have remained popular in Uganda. The low protein and fibre content of wheat flour and its associated high cost are ...