Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Issue Date "2019-10-14"
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Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers) (Makerere University, 2019-10-14)Cereal grains have been a primary source of nourishment for humans for thousands of years. Developing countries depend more on cereal grains for their nutritional needs than the developed world. Close to 60% of calories ...