Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Acid value"
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Quality of Recycled Cooking Oil used to Deep Fry Fish by Street Food Vendors in Kawempe Division, Kampala (Makerere University, 2022-03-15)The demand for deep-fried fish by consumers in Uganda has increased tremendously over the years. Deep-fried fish processors often cut costs by recycling cooking oil with little or no regard for quality. This study evaluated ...