Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Assessment of storage and handling of maize grains in Kisenyi and how it affects its quality"
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Assessment of storage and handling of maize grains in Kisenyi and how it affects its quality
(Makerere University, 2021-02-12)Maize is one of the staple foods in East Africa, Uganda is a prominent regional producer and exporter of maize to Kenya and other markets especially in the eastern region. The objectives of this study were, (1) to determine ...