Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Cassava"
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(Makerere University, 2022-03-23)The effect of substitution of wheat flour with modified cassava flour on bread was investigated. Wheat flour was replaced with different proportions (10-30%) of cassava flour from NAROCASS 1 variety. Bread was made from ...