Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Cassava flour"
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(Makerere University, 2021)The study evaluated the effect of inclusion of pregelatinized cassava flour on bread quality. High quality cassava flour (HQCF) was extruded at different moisture content of 5, 10, 20, 30 and 40%. Bread prepared from ...