Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Chayote fruit"
Now showing items 1-3 of 3
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Characterization and Rheology of Chayote (Sechium edule) Fruit Flour as a Potential Food Thickener
(Makerere University, 2022-03) -
Utilization of chayote fruit and effect of processing on its nutrient content: A case study of Maziba Sub County, Kabale District
(Makerere University, 2022)Due to current increased use of chayote fruit, various cooking and processing methods and recipes have been developed and used and these independently affect the nutrient content of the fruit. Cooking processes promote ... -
Utilization of chayote fruit and effect of processing on its nutrient content: a case study of Maziba Sub County, Kabale district
(Makerere University, 2022-03-25)Due to current increased use of chayote fruit, various cooking and processing methods and recipes have been developed and used and these independently affect the nutrient content of the fruit. Cooking processes promote ...