Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Honey"
Now showing items 1-4 of 4
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Development and Quality Evaluation of Candies made from Ugandan Honey
(Makerere University, 2022-10-27)Honey is a natural organic substance that is produced from the nectar of flowers or from living parts of the plants by Apis mellifera, and is a sweet, flavorful liquid. The taste and scent are strongly influenced by the ... -
Profiling the production process, nutrient content and shelf stability of Lawinya; An Acholi traditional snack
(Makerere University, 2021-02)Lawinya is a traditional food among the Acholi community comprising groundnut paste, sim-sim paste and honey. It is a snack that is presented to visitors and also served to replenish energy after tedious activities like ... -
Use of honey as a substitute for cane sugar: A case study of Makerere University staff
(Makerere University, 2022-10)Excessive sugar intake has been associated with a number of negative effects on the body such as obesity, dental carries and diabetes. In an effort to reduce the incidence of these effects, honey is being used as a sweetener ... -
Utilization of lemon, honey, ginger and mulondo in production of an anti-hangover drink for alcohol consumers
(Makerere University, 2022-03)Alcohol provides pleasure to users. It is an integral part of ceremonies like child naming, funerals, marriages, judicial processes, legal processes and it is a source of income to both individuals and the government. ...