Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Kampala"
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A comparative study of the nutritional quality of fast foods from three restaurants in Kampala city
(Makerere University, 2022-10)Fast foods are defined as easily prepared processed food served as a quick meal or to be taken away (in snack bars and restaurants). Due to today’s busy schedule, fast food centers have taken over responsibility of preparing ... -
Effect of sunlight exposure and temperature on the quality of bottled drinking water in Kampala
(Makerere University, 2021-02)The study was conducted to assess the effect of different storage temperatures and durations on physicochemical properties including total dissolved solids, pH, and formaldehyde of four bottled water brands designated A, ...