Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Uganda"
Now showing items 1-4 of 4
-
Anaemia status in children aged 6-59 months attending Hoima Regional Referral Hospital
(Makerere University, 2022-03)Background: Anaemia is one of the major causes of death among children under five years in Africa, with a prevalence of 64.6% among pre-school children. This study was conducted in Hoima Regional Referral Hospital in ... -
Effect of sunlight exposure and temperature on the quality of bottled drinking water in Kampala
(Makerere University, 2021-02)The study was conducted to assess the effect of different storage temperatures and durations on physicochemical properties including total dissolved solids, pH, and formaldehyde of four bottled water brands designated A, ... -
Efficacy of the local drinking water purifiers: case study [of] Wakiso District
(Makerere University, 2023-09)Access to safe drinking water remains a global challenge, particularly in rural areas of developing nations. This study assesses the performance of three local water purifiers (Purifier A - carbon-sand filter purifier, ... -
A mobile app to identify ginger pests and diseases and to link farmers to buyers
(Makerere University, 2020-11)In 2016, the Fact Fish Ginger (FFG) carried out a survey on Ginger plant farmers in Uganda and found out that these farmers are still using tradition methods and agronomists at district level to aid them to identify pests ...