Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Use of banana blossom to enhance the nutrient content of bean soup"
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(Makerere University, 2022-03)The banana plant (Musa spp.) is widely grown in Uganda. Its fruit is a good source of carbohydrates and potassium. The other plant parts such as the shoot when fresh or dried are utilized for traditional, packaging and ...