Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Wheat products"

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    • Effect of pre-gelatinized cassava flour on bread quality properties 

      Mugambwa, Felix (Makerere University, 2021)
      The study evaluated the effect of inclusion of pregelatinized cassava flour on bread quality. High quality cassava flour (HQCF) was extruded at different moisture content of 5, 10, 20, 30 and 40%. Bread prepared from ...