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Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)
(Makerere University, 2019-10-14)
Cereal grains have been a primary source of nourishment for humans for thousands of years. Developing countries depend more on cereal grains for their nutritional needs than the developed world. Close to 60% of calories ...
Nutrition composition, Functional and Sensory properties of Oysternut grown in Uganda
(Makerere University, 2021-02)
The Oysternut scientifically known as Telfairia Pedata is one of the plants grown in the different regions of Uganda with a potential of serving as a food and a medicine. But however, this plant and its seeds are underutilised ...
Effect of the sorghum concentration on the sensory and chemical properties of banana beer (Tonto)
(Makerere University, 2021-02)
Tonto continue to be a beer of choice for many individuals in the East African community. In Uganda, just like in Rwanda, Kenya, Tanzania and Burundi, banana beer production has been practiced for years. Many studies have ...
Effects of utilization of blackstrap molasses on the physical, chemical and sensory properties of white bread
(Makerere University, 2021-02-15)
White bread is a widely consumed wheat product in many households both globally and in Uganda. However, it has a low nutrient density, which is a major challenge in an era when many consumers are changing their eating ...
Effect of postharvest handling processes on the nutrient, chemical composition and sensory properties of silver cyprinid powder
(Makerere University, 2021-02)
Background; The proper post-harvest handling processing of the highly perishable silver cyprinid (Rastrineobola argentea) could contribute towards alleviation of food insecurity by directly acting as a food resource and ...
Textural and color properties of millet cookies
(Makerere University, 2022)
The objective of this study was to determine the textural and sensory properties of cookies produced from wheat, millet and wheat- millet composite flours. The millet flours used were both raw and extruded at different ...