Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Anti-nutrient composition"
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Determination of the nutrient and anti-nutrient composition of chia (Salvia hispanica l.) Seeds and leaves grown in Uganda
(Makerere University, 2019-08)The aim of this study was to determine the nutritional quality of chia seeds and leaves grown in Uganda so as to contribute to reduction of cases of malnutrition in the country. Chia seeds and leaves were obtained from ...