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Investigation of the effect of time and temperature on crystallization of refined bleached and deodorized palm oil
(Makerere University, 2021-02-25)
Crude palm oil is refined to remove the impurities in it and then bleached to degrade its colour so that it’s safe for consumption. After bleaching the crude palm oil, it's then deodorized to remove the volatile matter in ...
Investigation of the effect of time and temperature on crystallization of refined bleached and deodorized palm oil
(Makerere University, 2021-02-25)
Crude palm oil is refined to remove the impurities in it and then bleached to degrade its colour so that it’s safe for consumption. After bleaching the crude palm oil, it's then deodorized to remove the volatile matter in ...
A research project report on the investigation of the effect of time and temperature on the crystallisation of refined bleached and deordorized palm oil.
(Makerere University, 2021-02-25)
Crude palm oil is refined to remove the impurities in it and then bleached to degrade its colour so that it’s safe for consumption. After bleaching the crude palm oil, it's then deodorized to remove the volatile matter in ...