The Albertine Graben is one of the most petroliferous onshore rifts in Africa. It forms the northern most termination of the western arm of the East African Rift System. Its surface exposures were first studied by Wayland ...

The study was aimed at evaluating the potential of producing fuel briquettes from banana pseudo stems as an alternative cooking fuel in Uganda. The primary objective of this work was to produce fuel briquettes from banana ...

This report gives a detail of fieldwork activities carried out from 22th July to 01 August 2019 within the Semliki basin in Albertine graben. The fieldwork was carried out in areas of Kichwamba, behind Kisegi hill at the ...

This report documents my field excursion experience in the Albertine graben under the guidance of lecturers from the department of geology and petroleum studies-Makerere University. The area of study was Semliki basin ...

The report explains in details the impacts of recovering steam condensate in any Industry. It explains the energy recovered when the condensate is recycled cutting electric and water costs in addition to protecting the environment

This report documents my field excursion project in the Albertine graben under the guidance of lecturers from the department of geology and petroleum studies-Makerere University. The project employed various techniques of ...

This report entails the field work activities carried out from 15th- 24th March 2021 in the Albertine Graben, Ntoroko district. The area’s basement lithology consists of granitic gneisses with some dolerite intrusions as ...

A field work and excursion study to the Albertine graben under the guidance of our lecturers was conducted for a period of 8 days. The area of study was Semliki basin located in the southern part of the Albertine graben ...

The geological field mapping of Igayaza area A Isingiro district was conducted from 1st to 10th March 2021 where we traveled to Isingiro, western Uganda. The aim of this field mapping was to train students to experience ...

In this report, the determination of sugar losses in final molasses, filter cake and bagasse was carried out and it was found out that there was a greater loss in final molasses compared to the rest.