Browsing by Subject "Ice cream"
Now showing items 1-2 of 2
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Acceptability and microbiological safety of mint-flavored dairy products.
(Makerere University, 2023-04-12)Milk contains a number of essential nutrients that contribute toward a health. A number of milk products exist but most are flavored using the usual food flavorants such as strawberry, chocolate and vanilla. Mint has ... -
Influence of food safety knowledge, attitudes and practices of small-scale processors of commercially produced Ice Cream in Kampala
(Makerere University, 2023)Ice cream is a frozen dairy product, consumed by all age groups. Poor food safety knowledge, attitude and practices (KAP) of processors can contribute to food borne illness. This study assessed the food safety KAP of ice ...