• Login
    View Item 
    •   Mak UD Home
    • College of Agricultural and Environmental Sciences (CAES)
    • School of Agricultural Sciences (SAS)
    • School of Agricultural Sciences (SAS) Collection
    • View Item
    •   Mak UD Home
    • College of Agricultural and Environmental Sciences (CAES)
    • School of Agricultural Sciences (SAS)
    • School of Agricultural Sciences (SAS) Collection
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    The effect of growing red beauty groundnuts variety on the welfare of farmers in Atongtidi sub-county, Kwania district, Uganda

    Thumbnail
    View/Open
    Undergraduate dissertation (1.093Mb)
    Date
    2021
    Author
    Ekwan, Nelson
    Metadata
    Show full item record
    Abstract
    Groundnuts are a major crop in Uganda ranking 11th in production and 6th in area harvested. The crop is both a food and cash crop. The area grew a number of traditional varieties such as (serenut2, serenut3, serenut4 and red beauty). In 2020 serere research station introduced new varieties (serenut2, serenut3, serenut4 and red beauty) with the purpose of boosting yields and productivity hoping that it would translate into increased welfare through profit and incomes. However, since the red beauty was introduced, limited knowledge has been generated to inform the policy. Therefore the main purpose of this was to assess the effect of growing red beauty groundnuts variety on farmer’s welfare in Atongtidi Sub- County, characteristics of farmers involved in groundnuts growing, estimate the performance of red beauty groundnuts and to assess the effect of growing of red beauty variety on farmers welfare A questionnaire was used to collect information from groundnuts farmers in Atongtidi Sub-County where 50 household five villages were interviewed that is Teilwa, Baro-oriang, Opok keel, Baro-Obia and Bara-dur . The results showed that 92% of the farmers grew red beauty, because of its resistance to pest and diseases. Results on how they used money showed (35.3%) of the farmers used the money for family needs such as paying health bills, buying food among other needs. (31.4%) used the money to pay school fees for their children, (21.6%) said they used it to buy animals, (7.8%) used it to build a house, while (3.9%) used the money to buy more land. This clearly shows that groundnuts improved on the standard of living since 31.4% is used for paying fees which in long run improve on standard of living.
    URI
    http://hdl.handle.net/20.500.12281/10058
    Collections
    • School of Agricultural Sciences (SAS) Collection

    DSpace 5.8 copyright © Makerere University 
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of Mak UDCommunities & CollectionsTitlesAuthorsBy AdvisorBy Issue DateSubjectsBy TypeThis CollectionTitlesAuthorsBy AdvisorBy Issue DateSubjectsBy Type

    My Account

    LoginRegister

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    DSpace 5.8 copyright © Makerere University 
    Contact Us | Send Feedback
    Theme by 
    Atmire NV