Modular improvement of the Bushera making machine with flour handling automation

Abstract

This report is aimed at automating the millet flour in relation to the water ratios in the previous model of the bushera making machine. The report contains five chapters that include the introduction which gives details about the genesis of the project, the literature review which gives detailed information about the major components used, the methodology which explains how the objectives were achieved, results of the project and the conclusion which discusses the results, challenges and further work that might be done to make the machine better. The project is mainly based on a microcontroller and actuators sending and receiving signals to measure millet flour and water in order to prepare bushera with a consistent taste and fine texture.