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dc.contributor.authorMazzinga, Abubakr
dc.contributor.authorSsentongo, Andrew
dc.contributor.authorKasembeli, Amos
dc.date.accessioned2023-04-04T09:33:51Z
dc.date.available2023-04-04T09:33:51Z
dc.date.issued2022-09
dc.identifier.citationMazzinga, A., Kasembeli. A., Ssentongo, A. (2022). Development of a herbal oral suspension from combined ethanolic extracts of Tamarindus indica and Phyllanthus niruri against uropathogenic Escherichia coli. (Unpublished undergraduate dissertation). Makerere University, Kampala, Uganda.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12281/15891
dc.descriptionA research project report submitted to the department of Pharmacy in partial fulfillment of the requirement for the award of a Bachelor's Degree in Pharmacy of Makerere University.en_US
dc.description.abstractIntroduction Urinary tract infections (UTIs) are among the most frequent causes of morbidity (Moyo et al., 2010). Global disease burden study of 2019 reported a 48.57% increase in UTIs incidence rate compared to 1990. Crude herbal preparations have been use as alternatives in the management of UTIs which include; Tamarindus indica and Phyllanthus niruri. The research aimed at developing of a herbal oral suspension from combined ethanolic extracts of tamarindus indica and phyllanthus niruri against uropathogenic escherichia coli as an alternative for the management of UTIs Method Phytochemical analysis was conducted using qualitative laboratory method while agar well diffusion method was used to determine antibacterial activity of the extracts. Acute and subacute toxicity evaluations were done in accordance to the Organization for Economic Cooperation and Development (OECD) test No. 423 and No. 407 respectively. Results Phytochemical screening showed the presence of flavonoid, tannins, anthraquinones, alkaloids and saponins in both plant extracts. The antibacterial efficacy against E.coli showed greater zones of inhibition (14mm) in combined plant extracts compared to single extracts of Phyllanthus niruri and Tamarindus indica which were 13.0mm and 12.2mm respectively. Tests of acute and subacute toxicity showed safety even at 5000mg/kg there was no death. The minimum inhibitory concentration (MIC) of the extracts of Phyllanthus niruri and Tamarindus indica were 21.23mg/ml and 9.59mg/ml respectively. Statistical analysis of results from CBC, RFTs and LFTs using one way ANOVA showed no significant difference between the test groups and negative control (P˃0.05). Conclusion Findings from this study supports the use of combined extracts of tamarindus indica and phyllanthus niruri as an alternative treatment for uropathogenic E.coli.en_US
dc.language.isoenen_US
dc.publisherMakerere Universityen_US
dc.subjectUrinary tract infectionsen_US
dc.subjectUTIsen_US
dc.subjectOral herbal medicineen_US
dc.subjectEscherichia colien_US
dc.subjectE. Colien_US
dc.subjectTamarindus indicaen_US
dc.subjectPhyllanthus nirurien_US
dc.titleDevelopment of a herbal oral suspension from combined ethanolic extracts of Tamarindus indica and Phyllanthus niruri against uropathogenic Escherichia colien_US
dc.typeThesisen_US


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