Factors influencing small-scale coffee productivity in Mpeefu subcounty, Kagadi district
Abstract
Coffee Is one of the plantation commodities that has an important role in the national economy,
especially as an employment provider, a source of farmer’s income and a source of foreign
exchange.This research study aims to provide valuable insights into small-scale coffee farming
practices with the objective of optimizing individual farmer characteristics. The study focuses
on comparing agronomic practices, post-harvesting techniques, and market experiences
between Arabica and Robusta coffee farmers.To address these objectives, a mixed-methods
approach was employed, combining qualitative and quantitative data collection methods.
Surveys, interviews, and observations were conducted to gather comprehensive data from
small-scale Arabica and Robusta coffee farmers. The gathered data was analyzed using
descriptive statistical analysis and thematic analysis to identify patterns and themes that
emerged from the data.The characteristics of farmers involved in coffee growing were found
to be diverse, with motivations ranging from economic benefits to cultural heritage. Regarding
agronomic practices, variations were observed based on the different coffee varieties. Arabica
farmers emphasized shade-grown cultivation and meticulous pest control while Robusta
farmers focused on higher sun exposure and more efficient pest management strategies. Post
harvest practices also differed, with Arabica farmers employing longer fermentation periods
and strict quality control measures, whereas Robusta farmers used shorter fermentation periods
and less stringent quality control. In terms of market and marketing experiences, Arabica
farmers reported selling their produce at higher prices due to its specialty status in the market
and their participation in direct trade relationships, while Robusta farmers faced lower prices
due to the commoditynature of their coffee and limited marketing opportunities.This
comparative study highlighted the importance of understanding individual farmer
characteristics when choosing a suitable coffee growing enterprise. It demonstrated that
different coffee varieties require specific agronomic practices and post-harvest techniques to
optimize yield and quality. Furthermore, marketing strategies should be tailored to the unique
attributes and market demands of each coffee variety. The findings of this research provide
valuable insights for small-scale coffee farmers, enabling them to make informed decisions and
improve their coffeefarming enterprises.