• Login
    View Item 
    •   Mak UD Home
    • College of Agricultural and Environmental Sciences (CAES)
    • School of Agricultural Sciences (SAS)
    • School of Agricultural Sciences (SAS) Collection
    • View Item
    •   Mak UD Home
    • College of Agricultural and Environmental Sciences (CAES)
    • School of Agricultural Sciences (SAS)
    • School of Agricultural Sciences (SAS) Collection
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Characterization of nutrient composition of selected indigenous spider plant genotypes.

    Thumbnail
    View/Open
    Undergraduate Project Report (941.1Kb)
    Date
    2023-11
    Author
    Namulinde, Dagan
    Metadata
    Show full item record
    Abstract
    pider plants (Cleome gynadra) are rich sources of essential nutrients and hold immense potential for addressing nutritional deficiencies in various populations. By determining the nutrient composition of different spider plant genotypes, this study aimed to contribute valuable insights into their nutritional value and potential benefits. With the objectives determining the mineral nutrient composition profiles, including macronutrients (e.g., nitrogen, phosphorus and potassium) and micronutrients (e.g., iron, zinc and calcium) of different spider genotypes and assessing the relationship between nutrient accumulation in spider plant and the availability of nutrients in the soil. The soil samples from fields where the spider plants were analysed using the lab to determine the mineral composition of the soil in the different spider plant genotypes. Pearson’s correlation coefficient was used to determine the relationship between nutrient accumulation in spider plants and availability of soil nutrients to understand how soil nutrient availability influences nutrient uptake and accumulation in spider plants. In conclusion, the Central and Northern Genotype have the highest nutrient composition that are deficient in human diets and high biomass accumulation which should be multiped for commercial and consumption purposes around the country. The leaves and stalks should be highly consumed due to their high nutrient composition. Continuous experiments should be done to fully evaluate the performance of the different spider plant genotype s in other agroecologically zones.The new information can be used as foundation for supporting breeding programs and a guide on how to improve their productivity, cultivation efforts and promotions of their consumption to solve malnutritional problem in diets in Uganda.
    URI
    http://hdl.handle.net/20.500.12281/18065
    Collections
    • School of Agricultural Sciences (SAS) Collection

    DSpace 5.8 copyright © Makerere University 
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of Mak UDCommunities & CollectionsTitlesAuthorsBy AdvisorBy Issue DateSubjectsBy TypeThis CollectionTitlesAuthorsBy AdvisorBy Issue DateSubjectsBy Type

    My Account

    LoginRegister

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    DSpace 5.8 copyright © Makerere University 
    Contact Us | Send Feedback
    Theme by 
    Atmire NV