Consumption of sugar sweetened beverages among Makerere university students.

Abstract

High consumption of sugar-sweetened beverages (SSBs) has a direct effect on the general health as reported by many studies. Inadequate knowledge, poor attitudes, and high consumption pose a serious challenge to human health. The aim of this study was to assess the knowledge, attitude, consumption patterns and factors influencing the consumption of sugar sweetened beverages (SSBs) among undergraduate students of Makerere university, Uganda. A cross- sectional study, using a structured questionnaire through face-to-face interviews with 384 respondents was carried out. The knowledge, attitude and consumption patterns of the students were defined using descriptive analysis. Majority of the students (about 60%) never knew the recommended daily intake of added sugars. Majority (57%) were not sure about the sugar content of regular sweetened soda. Water was mainly perceived as healthier option for SSBs. About 64% of students agreed with taxation on SSBs as a good measure for reducing their consumption. Most of the students add 1-3 (5- 15g) teaspoons of sugar to a cup (250mls) of tea and coffee. Majority of the students (51%) consume SSBs with lunch. Taste was the main factor influencing consumption of SSBs. About 64.5% consumed SSBs 1-4 times a week. Therefore, appropriate educational programs organized to train students need to be adopted to promote healthier beverage options. Evaluating alternatives for reducing consumption of SSBs, taxation and development of policies on unhealthy beverages are necessary to ensure health and compliance by the manufacturers.