Maize is a major source of food in Uganda both as a subsistence and commercial crop. Storage pests continue to devastate stored maize posing a threat to food security in many Uganda families and incomes agro processors. ...

Because of high speed at which climate change is happening, most households especially in farming communities are very vulnerable to climate change and its impacts. Therefore, there is need to reduce the vulnerability of ...

The research study was to examine the contribution of local communities towards wildlife conservation in Ajai wildlife reserve. Three research objectives were considered; establish how local communities in participating ...

Crop-raiding by wildlife remains one of the most challenging issues to conservation practitioners and farmers at the edge of forest reserves. Most households living along the edge of forests inhabited by wildlife have ...