This study was carried out to assess thepotential of Sir Samuel Baker’s Fort Patiko for tourism growth in Gulu District. The objectives were; 1) to assess the attitude of local communities adjacent to the historical site ...

The study was aimed at assessing transport services provisioning in protected areas with specific emphasis on Kidepo Valley National Park (KVNP). It was guided by the following specific objectives; (1) to identify the ...

The purpose of this study was to investigate the challenges to the development of cultural heritage tourism sites in Wakiso district particularly Baagalayaze heritage site and the specific objectives were; to identify ...

Acute malnutrition is one of the major causes of morbidity and mortality among under-five children in Sub-Saharan Africa in general and Uganda in particular but it’s often missed as a diagnosis in most general medical set ...

Sports Tourism is a growing sector within both the tourism and sports industry with some countries are becoming dependant on it. However, the promotion of Sports Tourism in Uganda is still low due to the little attention ...

The impacts of climate change are important factors in understanding how the Water, Environment and Agriculture sectors are vulnerable to these climate variables and how the affected areas adopt to them. The aim of the ...

Labour productivity is an important measure to gauge competiveness and efficiency particularly for firms in which the production process is relatively labour-intensive. In terms of labor productivity, previous studies ...

The major objective of this study is to investigate how art and craft can be used to promote tourism in Uganda more especially in Kampala, the country’s largest urban area. The study was investigate the following specific ...

Maize (Zea mays L.) is a critical food and nutrition and livelihood crop in Uganda, particularly in West Nile sub-region. Despite its importance, its production is still low in West Nile sub- region. Post-harvest losses ...

The dairy industry in Uganda is often challenged with handling the perishable dairy products especially fluid raw milk. This implies that a cold chain is necessary at all stages of production. This study aimed at ...