It is estimated that worldwide about 80% of the current degradation on agricultural land is caused by soil erosion and in Uganda, 66 of the 112 districts are exposed to an overall mean erosion risk rate >1 tha−1y−1. Soil ...

Consumption of avocado (Persea americana) has increased worldwide in recent years. However the skin and seed is lost during processing. This is probably because the consumers and processors lack adequate information about ...

The contribution of Tororo rock towards tourism development in Tororo municipality, Tororo district . This study aimed at assessing the extent to which Tororo Rock has contributed towards tourism development in Tororo ...

The study was aimed at assessing transport services provisioning in protected areas with specific emphasis on Kidepo Valley National Park (KVNP). It was guided by the following specific objectives; (1) to identify the ...

This study was carried out in Ridar and Rivonia hotels in Seeta and Kampala respectively. The study sought to establish a relationship between employee motivation and organizational commitment in the hotel industry. The ...

ABSTRACT This is a special project report of a research study carried out in Suam Sub County, Bukwo district, Uganda. The purpose of study was to find out the land use activities and soil conservation practices used by ...

The Self-Reliance Strategy (SRS), is one of the key tenets of Ugandan refugee policy. A policy that expects refugees to economically support themselves by utilizing a given plot of land to develop a livelihood based on ...

The study was to assess the productivity and profitability of maize production in Buhimba sub-county Hoima district. Well-designed questionnaires were used to collect data from 80 maize farmers. The respondents were selected ...

The demand for activated carbon is increasing due to the increased effectiveness of the carbon materials in wastewater treatment. The objective of this research was to assess the performance of coffee husk activated carbon ...

Market participation is very vital for sustaining economic growth, food security and poverty alleviation. The increased consumption of indigenous chicken eggs and meat due to their taste, flavor and health benefits in the ...