Tomatoes (Solanum lycopersicum L) are the second most important vegetables in the world after potatoes, grown and eaten as protective foods that prevent the human body from several ailments. In Uganda there are different ...

Community-Based Tourism is taking place in the world as an approach to traditional tourism especially in developing countries. This form of tourism allows for greater contact with the local community and for the tourist ...

There is a growing interest in cultural tourism, historical site have been one of reasons why most visitors tour tourism destination that have assets related to culture therefore, This study aimed at assessing the feasibility ...

This study explored the Potential of developing Mukura memorial site as a tourism destination focusing on perspectives and attitudes of the local community of Mukura Parish Ngora District. The objectives of the study were, ...

The purpose of this study was to determine the contribution of agricultural extension services on household food security in plantain farmers in Nyakaina village, Ntungamo district, Western Uganda. The specific objectives ...

The study assessed determinants of profitability attained by farmers in Kyeizooba Sub county in Bushenyi District, was carried out in the three parishes that is Rutooma, Kitwe and Kararo in Kyeizooba Sub county Bushenyi ...

Uganda produces only 0.35% of total pineapple production for East Africa compared to 80% and over 19% produced in Kenya and Tanzania, respectively. Low productivity is attributed to lack of improved planting materials, ...

This study aimed at investigating the extent of the current and future projected suitability of sorghum production under climate change scenarios in eastern Uganda. The study used historical observed rainfall data (1985 ...

Uganda‟s population depends on charcoal and wood as the main sources of energy for cooking. This has contributed greatly to the rapid depletion of the country‟s forest cover from 25% of the country‟s land area in 1990 to ...

This study aimed at examining the effects of cultural tourism on the socio-economic development of host communities. The objectives of the study were to (i) assess the cultural tourism activities at Entanda (ii) assess the ...