Effect of post harvest technologies on post harvest losses among the tomato traders in Kampala

Abstract

The study investigates the impact of postharvest technologies on reducing postharvest losses among tomato traders in Kampala, Uganda. The finding revealed that the adoption of postharvest technologies significantly reduces the losses experienced by traders. Specifically, the use of improved storage facilities and appropriate packaging materials was found to be the most effective in preserving tomato quality and extending shelf life. However, the study also highlights several challenges faced by traders in adopting these technologies, including high costs, limited access to information, and inadequate infrastructure. Despite these barriers, traders who had access to and utilized postharvest technologies reported a notable decrease in losses, leading to increased profits and reduced food waste. The study concludes that promoting the adoption of postharvest technologies is crucial for enhancing the sustainability of the tomato supply chain in Kampala. It recommends policy interventions to support traders in overcoming the barriers to adoption, such as providing subsidies for technology acquisition, improving market infrastructure, and offering training programs on best practices in postharvest management. These measures are essential to ensure food security, reduce economic losses, and improve the livelihoods of tomato traders in Uganda.