From the frying pan to the fire? a critical analysis of the consumer protection changes introduced by the sale of goods and supply of Services Act, Cap 292

Date
2025
Authors
Ssemalulu, Arthur
Journal Title
Journal ISSN
Volume Title
Publisher
Makerere University
Abstract
Consumer protection is a cornerstone of equitable market systems. It protects buyers from unfair practices, substandard goods, and inadequate services. In Uganda, the Sale of Goods and Supply of Services Act, Cap 292, (‘SGSSA’) is a legal framework governing transactions involving the sale of goods and supply of services. Enacted to uphold principles of fairness, transparency, and accountability, the Act outlines obligations for sellers and service providers while safeguarding the rights of consumers. This Act replaced the Sale of Goods Act, that only provided for the sale of Goods and was silent on the supply of services. The Act addresses the unequal status among parties to a contract by enacting an exception to the general rule of freedom of contract. For example, under the doctrine of caveat emptor (buyer be aware), the Act cautions consumers to rely on their own resources and devices when contracting. For instance, the provision stipulates that in a contract for the sale of goods, the consumer is required to describe the nature of the goods they intend to purchase. Once described, there is an implied condition that the goods must match the description. This provision applies to both sales to consumers and sales to non-consumers However, as markets evolve, driven by globalisation, technological advancements, and shifting consumer behaviours, the Act's consumer protection provisions have come under scrutiny for their effectiveness in addressing contemporary challenges. Despite the Act’s comprehensive provisions on consumer protection, specifically ensuring goods are properly described, quality and fitness for purpose, and reasonable care and skill in providing services and remedies, Ugandan consumers often encounter significant hurdles, such as deceptive practices, lack of transparency, and limited access to remedies in breach cases. Moreover, the rise of e-commerce and cross-border transactions has exposed new vulnerabilities, highlighting potential gaps in the legislation. These issues raise critical questions about the Act's practical implementation, alignment with global best practices, and capacity to adapt to emerging consumer needs. This study examines the SGSSA, explicitly focusing on consumer protection provisions. By evaluating its effectiveness, identifying implementation challenges, and benchmarking it against international standards, this research aims to provide actionable recommendations for enhancing the Act’s relevance and efficacy in safeguarding consumer rights. In order to achieve the above, the SGSSA will be compared with the old Sale of Goods Act, Cap 82 specifically on the consumer protection front. The insights gained from this analysis will contribute to the ongoing discourse on consumer protection and support the development of a fairer and more transparent marketplace in Uganda.
Description
A dissertation submitted in partial fulfilment of the requirements for the award of the Degree of Bachelor of Laws (LL.B) of Makerere University
Keywords
Frying pan to the fire
Citation
Ssemalulu, A. (2025). From the frying pan to the fire? a critical analysis of the consumer protection changes introduced by the sale of goods and supply of Services Act, Cap 292; Unpublished bachelors dissertation, Makerere University, Kampala