Now showing items 123-142 of 598

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      Bio-preservation of fresh tomatoes (solanum lycopersicum l.) with zingiber officinale (ginger), psidium guajava (guava), and allium cepa (onion) plant extracts [1]
      Bioactivity of ageratum conyzoides against escherichia coli [1]
      Bioactivity of Allium sativum L. and Datura stramonium L. Extracts on Rhizoctonia solani in tomato. [1]
      Biochemical composition of some honey samples from different regions in Uganda. [1]
      Biofiltration in an aquaponic system using spinach (ipomea oleracea) cultivation on biochar [1]
      Bioremediation of soil contaminated crude oil by Agaricomycetes [1]
      By-catch for gillnets of different mesh sizes at katosi fish landing site. [1]
      By-catch in the brycinus nurse fishery at Lake Albert, Kaiso landing site [1]
      Bycatch levels: a case study of R. argentea fishery at Kiyindi landing site, Lake Victoria. [1]
      Catch patterns and size variation of Rastrineobola argentea (Mukene) at the Lambu and Kiyindi landing sites of Lake Victoria [1]
      Challenges facing youth football academies in Kampala city. [1]
      Characterisation of paraoxonase-1 gene polymorphism as a biomarker of oxidative stress in sickle cell disease patients in Uganda [1]
      Characterization of Factor-V Leiden G1961A and prothrombin G20210A polymorphisms as biomarkers in Sickle cell disease in Uganda [1]
      Characterization of mosquito breeding habitats within Makerere University [1]
      Characterization of non-synonymous SNPs in spike protein of SARS CoV2 variants from different world populations. [1]
      Chemical and microbial safety of smoked fish from Bwaise fish market [1]
      Classification of spike glycoprotein (S GENE) of CORONA virus strains in Uganda using known noval variants [1]
      Cloud stabilization and characterization of passion fruit juice [1]
      Comparative analysis of bacterial and fungal contamination of herbal medicines and non-sterile Pharmaceutical medicine in Bwaise Kampala. [1]
      Comparative analysis of phytochemical levels in wild and domesticated azolla cristata [1]