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Browsing School of Biosciences (Biosciences) by Title
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College of Natural Sciences (CoNAS)
School of Biosciences (Biosciences)
Browsing School of Biosciences (Biosciences) by Title
Mak UD Home
College of Natural Sciences (CoNAS)
School of Biosciences (Biosciences)
Browsing School of Biosciences (Biosciences) by Title
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Browsing School of Biosciences (Biosciences) by Title
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Efficiency of two live bait types for Synodontis afrofischeri Longline Fishery, Napoleon Gulf, Lake Victoria.
[1]
Egg development and hatchability rate of Nile tilapia (Oreochromis Niloticus) at varying temperatures
[1]
Electromagnetic radiation emitted from different homes
[1]
Enhancing the growth performance and yield of Amaranthus dubius through application of banana bio-composite fertilizer
[1]
Enthnobotanical survey of plant species used as mosquito repellants in Kimaanya Kabonera Sub- County, Masaka District- Central Uganda.
[1]
Epoxidation of olefins using molecular oxygen as the oxidant catalyzed by supported Au-Ag bimetallic nanocatalysts
[1]
Escherichia coli contamination in unpackaged fruit juices
[1]
Establishing effectiveness of using simulations in teaching of biology in Uganda
[1]
Establishment of female students’ participation in physical activity in selected secondary schools in Kampala
[1]
Estimation of annual gillnet ghost fishing mortality on three selected fish landing sites on Lake Victoria
[1]
Ethnobotanical study and phytochemical analysis of medicinal plants used in the management of Tuberculosis in Buhunga subcounty Rukungiri district
[1]
Ethnobotanical study of medicinal plants used in the management of ulcers and diarrhea among the local communities of Bikonzi sub-county, Masindi district
[1]
Ethnobotanical Survey and Antibacterial Activity of Herbal Medicines Used for Dental Care in Mpigi Town Council, Central Uganda
[1]
Evaluating allium sativum extracts as a potential antimicrobial agent against resistant strains of staphylococcus, pseudomonas and escherichia coli
[1]
Evaluating common bean lines for disease resistance and yield
[1]
Evaluating the accaridal properties of Solanum Campylacanthum on Rhepiciphalus Appendiculatus
[1]
Evaluating the antimicrobial activity of chewing gum extracts on oral micro flora
[1]
Evaluating the bio-pesticidal potential of Psorospermum febrifugum on rice weevils (Sitophilus oryzae) in the managenent of post-harvest loss.
[1]
Evaluating the effect of heat treatment on the stability of active ingredients in Antiretroviral drug residues in chicken and swine muscle for human consumption.
[1]
Evaluating the nutritional potential of bean leaves as a source of vitamin C, Betacarotene, Iron and Zinc and the effect of drying and boiling on the nutrient levels
[1]
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