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Effect of concentration of white vinegar on the elimination of Staphylococcus aureus and Escherichia coli from stainless steel surfaces.
(Makerere University, 2022)
Escherichia coli and Staphylococcus aureus are two common bacteria that cause food poisoning. One way that food can be contaminated with pathogens is through contact with food preparation equipment and surfaces like stainless ...