Silver cyprinid (Rastrineobola argentea) is a small pelagic fish with several competing uses, and ranks third of the top three commercial fish species landed from Lake Victoria. This study investigated the level of ...

This survey was conducted between October 2020 and January 2021 in Adekokwok and Amach Sub-county of Lira District, Northern Uganda. The aim was to determine the honeybee forage plants and assess honeybee visitation ...

The study investigated the extent contamination of Lead in sweet potato grown in areas within or surrounding Kampala city. The samples collected from the city and/or around it were compared with a control sample from a ...

The experiment was carried out to determine the synergistic effect of the combined extracts of Tetradenia riparia and Zingiberber officcinale against Staphylococcus aureus and Klebsiella pneumoniae. The bacteria used were ...

The commercial fishery of Lake Victoria is by biomass estimates and catches landed is dominated by three main species that is Mukene, Nile perch and Nile tilapia. Comparing 2019 catches with those of 2018, 2017, 2016 and ...

The nutritional and nutraceutical composition of commonly consumed varieties of Brassica oleracea (cabbage) was assessed. For this study, the commonly consumed varieties in Uganda were selected for nutritional and nutraceutical ...

The major aim of this study was to examine the invitro antimicrobial activity of Lantana camara and Aframomum angustifolium extracts on Streptococcus pneumoniae and Klebsiella pneumoniae. Streptococcus pneumoniae and ...

This study aimed at investigating the anti-microbial activity of selected East African plants which included Aloe vera, Azadirachta indica and Citrus limon, all obtained from Wandegeya market in Kampala. Extraction was ...

Despite of more of more research and development of new soybean varieties in Uganda, the adoption of these varieties by farmers in several districts is still low. In this the following study off station evaluation was ...

Aquaculture production is responsible for 50% of the global fishery production. Fishmeal is the preferred protein ingredient in aquaculture feed and contributes significantly to the variable production cost in the aquaculture ...