Browsing Academic submissions (CAES) by Issue Date "2018"
Now showing items 1-20 of 53
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Analysis of past and future precipitation extremes in Uganda’s climate
(Makerere University, 2018)Analyzing long term changes in precipitation extremes is of great importance to the welfare of human beings as well as the entire ecosystem. Increase in maximum number of consecutive wet days can lead to more and worse ... -
Assessement of awareness and attitude of the community towards wetland conservation
(Makerere University, 2018)The objective of the study was to investigate the influence of community awareness and attitudes on wetland conservation in Rukiiri Sub-country, Ibanda district. The method used for data collection was interviews which ... -
Assessing the role of tour companies in growth of tourism as a business in Uganda: A case study of four selected tour companies in Kampala District
(Makerere University, 2018)The main aim of this study was to investigate the role of tour companies in the growth of tourism as a business in Uganda among the four selected tour companies in Kampala which include; African Pearl Safaris, Prime Safaris, ... -
Assessment of ecotourism as a vehicle for community development in Bwindi Impenetrable National Park, Mukono Parish
(Makerere University, 2018)Ecotourism has played a great role in supporting the local communities leaving around the protected areas today, this is done basing on its principles, but it has not been clear noted on how effective ecotourism has ... -
Assessment of knowledge, attitude and practices of mothers on infant and young child feeding in Sheema Municipal Council, Sheema District: A case study of Rwamujojo ward
(Makerere University, 2018)Malnutrition is a serious challenge in infants (<6 months) and young children (6–23 months) in Sheema district in Uganda. It is a serious problem among this age group. The main contributing factors to this problem are the ... -
Assessment of lead concentration in cocoyam (colacasia esculenta) harvested in Lubigi Wetland Kampala District
(Makerere University, 2018)Heavy metal concentration in colacasia esculenta was investigated in lubigi wetland in Kampala district and some from upland soils around Kampala region and near by market (Kalerwe). Samples of the plant (colacasia esculenta) ... -
Assessment of NPK, poultry manure and organo-yield biochar on productivity of cabbage (Brassica oleracea)
(Makerere University, 2018)The nature and characteristics of nutrient release of inorganic and organic fertilizers are different, and consequently, each type of fertilizer has its influence on crop growth and yield. A field experiment was conducted ... -
Assessment of nutrition status of children aged 6-14 years in the day and boarding sections of private primary schools in Kampala Capital City
(Makerere University, 2018)Malnutrition is affecting millions of children all over the world and the situation is made worse by the coexistence of under and over-nutrition that is on the rise in many developing countries such as Uganda. Many of the ... -
Assessment of the effect of soil amendments on soil health and productivity of tomato (Lycoperscon esculentum)
(Makerere University, 2018)Different soil inputs have varying effects on yield and post production soil properties. This study assessed the effect of three soil inputs namely; poultry manure (PM), NPK 17:17:17, and organo yield biochar-based enhancer ... -
Assessment of the factors influencing consumer choice of accommodation facilities in Kampala Central Division
(Makerere University, 2018)The study was carried out to assess the factors influencing consumer choice of accommodation facilities in Kampala Central Division. The objectives of the study were; To assess services and facilities offered to tourists ... -
Assessment of the quality of luxury tourism services and recreation facilities: Case study - Bugala Island, Kalangala District
(Makerere University, 2018)There has been limited research carried out about luxury tourism in Uganda and therefore limited information concerning the number of luxury tourists, luxury destinations and frequented luxury destinations that exist in ... -
Clients’ attitudes towards facilities and services provided at Nshenyi Cultural Centre, Ntungamo District
(Makerere University, 2018)The aim of the study was to assess the attitudes of clients towards the facilities and services provided at Nshenyi cultural Centre. Data collection involved interview and observation with the use of questionnaire and ... -
Community-Based Adaptation to Climate Change in Hoima District
(Makerere University, 2018)Because of high speed at which climate change is happening, most households especially in farming communities are very vulnerable to climate change and its impacts. Therefore, there is need to reduce the vulnerability of ... -
Consumption of fermented foods among Makerere University students aged 18-25 years in Wandegeya, Kampala
(2018)Background: The aim of the study was to determine the consumption of fermented foods among Makerere University students aged (18-25) years in Wandegeya, Kampala. Method: A cross sectional study design was conducted to ... -
The contribution of Tororo Rock towards tourism development in Tororo municipality, Tororo District
(Makerere University, 2018)This study aimed at assessing the extent to which Tororo Rock has contributed towards tourism development in Tororo municipality, Tororo District. The specific objectives of the study were: To examine the contribution ... -
Determinants of market participation among indigenous chicken farmers in Vurra Sub County, Arua District
(Makerere University, 2018)Market participation is very vital for sustaining economic growth, food security and poverty alleviation. The increased consumption of indigenous chicken eggs and meat due to their taste, flavor and health benefits in the ... -
Determinants of youth participation in tomato production and marketing in Mukono District
(Makerere University, 2018)This study sought to establish the determinants of youth participation in tomato production and marketing in Mukono district, Uganda. It was guided by the following objectives: To assess the influence of productivity, ... -
Development of flavored amaranth juice
(Makerere University, 2018)Red amaranth is a crop with a rich nutritional profile. It is rich in vitamin C, proteins, iron, folic acid and polyphenols that possess antioxidant activity. Red amaranth plays a big role in preventing cardiovascular ... -
Effect of tourism stop-overs on customers satisfaction: Case study of Igongo Cultural Center and AGIP Motel
(Makerere University, 2018)This study examined effect of tourism stop-overs on customer’s satisfaction at Igongo Cultural Centre and Agip Motel. Fifty (50) respondents were selected for the study including tourists, tour operators/guides and tourism ... -
Effects of agroforestry on tea growing: A case study of Ankole Tea Estate Bushenyi District
(Makerere University, 2018)The study aimed at assessing the impact of agroforestry practices on tea growing and to the development of people’s livelihoods of communities around Ankole Tea Estate in Kyamuhunga Sub county Bushenyi district. The study ...