Browsing Academic submissions (CAES) by Subject "Coffee processing"
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Impact of the different methods of coffee processing on farmers’ incomes in Nkonkojeru Sub-county Buikwe District
(Makerere University, 2019-10-11)Uganda is adopting a strategy to increase coffee production through providing free seedlings to farmers. The country projects its production to reach 20million bags annually in early 2020s. While this will likely increase ...