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Browsing Academic submissions (CoNAS) by Title
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College of Natural Sciences (CoNAS)
Academic submissions (CoNAS)
Browsing Academic submissions (CoNAS) by Title
Mak UD Home
College of Natural Sciences (CoNAS)
Academic submissions (CoNAS)
Browsing Academic submissions (CoNAS) by Title
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Browsing Academic submissions (CoNAS) by Title
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A report of geologic field mapping project of Semliki basin, Ntoroko District, the Albertine graben
[1]
A report of the geological findings Obtained during the study trip to Kibuku area-Ntoroko district, Karugutu-Uganda.
[1]
A report on a field study of Kibuku Area in the South and East of the L. Albert Basin in Ntoroko District, Western Uganda
[1]
Screening of flavoring agents for use in room temperature incubated yoghurt
[1]
Semiliki Basin (Albertine Graben), Karugutu Area,Ntoroko District
[1]
Semliki Basin field study
[2]
Sizing of a centrifugal pump, at crown beverages Uganda, Pepsi cola Nakawa, Kampala
[1]
Stocking density-dependent growth and survival of nile nilapia (oreochromis niloticus) in cages at son fish farm, Buikwe district
[1]
Structural and composition changes in Kisubi Forest Fragment
[1]
Students’ attitude towards Chemistry in ordinary level secondary schools in Kampala Central division, Kampala district
[1]
A study of malaria prevalence and its vector species composition among communities in Bwembe Village, Malongo Sub-County, Mayuge District
[1]
A study on the combustion properties of a castor oil-kerosene blend for cooking purposes
[1]
A study on the technical viability of brewers spent grain as a boiler fuel
[1]
A study to improve cement quality by parameter optimization
[1]
To establish Colocassia Esculenta (Coco yam) in tissue culture
[1]
The tolerance of typha latipholia and Phragmites australis to waste water strength
[1]
Use of banana peels as an adsorbent in removal of copper from waste water
[1]
Use of pectin fibers from water hyacinth and banana peels as an anti-obesity food supplement
[1]
Using recycled cooking oil to manufacture laundry soap
[1]
Utilization of tamarind juice extract in the production of home made wine and its characterization
[1]
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