Browsing Academic submissions (CoNAS) by Title "Comparison of Titratable acidities in selected wines locally made in Uganda"
Now showing items 1-1 of 1
-
Comparison of Titratable acidities in selected wines locally made in Uganda
(Makerere University, 2021-02-22)Wine is one of the oldest products where microbiological processes contribute significantly to the final quality of the product. In wine, there are a great number of organic acids, even more than 40, which differ in origin. ...