Browsing Academic submissions (CoNAS) by Title "Contamination levels of selected processed and locally made brews by Lactobacillus brev"
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Contamination levels of selected processed and locally made brews by Lactobacillus brev
(Makerere University, 2018-05)Beer is an alcoholic drink made from yeast-fermented malt flavoured with hops (Christian, 2017). Beer is produced by a controlled extraction and fermentation of wort i.e. a liquid rich in sugars, nitrogenous compound and ...