Browsing Academic submissions (CoNAS) by Subject "Fermentation in beer brewing"
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Improving yeast flocculation at the end of fermentation in beer brewing, Nile breweries limited-Jinja
(Makerere University, 2018-05)Over the years, yeast flocculation has been traditionally used in brewing as an easy and cheap process of separation of cell biomass from fermentation broth. For most industrial applications, in which yeast strain- ...