Browsing Academic submissions (CoNAS) by Subject "Nutritional value"

Now showing items 1-2 of 2

    • Nutrient composition and functional value of Ajon 

      Nassozi, Dorothy Batte (Makerere University, 2019)
      Traditional millet beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic localization. These beers are very rich in calories, B-group vitamins ...

    • The nutritional quality of traditionally and commercially made Obushera 

      Erodi, Abraham (Makerere University, 2018)
      The study presented here was to investigate the nutritional quality of the traditionally and commercially made Obushera. The pH, titratable acidity, reducing sugars and total protein concentrations which are important ...